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NOUVEAU !!!

Vous souhaitez organiser l'anniversaire de votre enfant ? Venez découvrir notre Nouveau "Parcours Culinaire".   

Vous recherchez une expérience inédite ?

Dans la cuisine d’un chef vous invite à découvrir, depuis l’intérieur, le monde extraordinaire des chefs restaurateurs, pâtissiers ou encore chocolatiers à travers un grand choix de cours dispensés par les chefs eux-mêmes, dans leurs laboratoires ou dans des lieux uniques. 

En un clic, réservez votre cours et découvrez l'envers du décors en apprenant !
 Attention, les réservations sont closes 2 jours avant la date du cours. 


 

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J'ai trouvée ce cours très bien, on apprend bien j'aimeaussi ce côté de petit groupe. L'ambiance est bien est on est à tour de rôle pour apprendre et à pratiquer la fabrication des chocolats. Merci beaucoup au chef de nous avoir donné ce cours et merci à l'équipe de nous avoir reçu. Merci encore. 

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Chef passionné et passionnant, Laurent Kleczewski nous a présenté avec talent des recettes à la fois très chic, savoureuses et ... réalisables. Accessible et donnant largement de son temps, il nous a en plus fourni un certain nombre de trucs et astuces très pratiques. Je suis ravi.

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Un très bon cours à L'auberge de la Forêt à Arques la Bataille. Le chef (et sa femme) sont vraiment sympathiques. Nous avons appris et déguster de délicieuses recettes.

ous observons et dégustons mais ne réalisons pas sur place mais le chef est très à l'écoute des questions et remarques. Un très bon moment, merci. 

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NOS CLIENTS ONT DIT...

  • Mme Caroline Gallenne :

    J'ai trouvée ce cours très bien, on apprend bien j'aimeaussi ce côté de petit groupe. L'ambiance est bien est on est à tour de rôle pour apprendre et à pratiquer la fabrication des chocolats. Merci beaucoup au chef de nous avoir donné ce cours et merci à l'équipe de nous avoir reçu. Merci encore. 

  • Mr Henri Prusak

    Chef passionné et passionnant, Laurent Kleczewski nous a présenté avec talent des recettes à la fois très chic, savoureuses et ... réalisables. Accessible et donnant largement de son temps, il nous a en plus fourni un certain nombre de trucs et astuces très pratiques. Je suis ravi.

  • Mme Audrey Dequidt :

    Un très bon cours à L'auberge de la Forêt à Arques la Bataille. Le chef (et sa femme) sont vraiment sympathiques. Nous avons appris et déguster de délicieuses recettes.

    ous observons et dégustons mais ne réalisons pas sur place mais le chef est très à l'écoute des questions et remarques. Un très bon moment, merci. 

Nous contacter

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1

Veuillez renseigner les champs requis (*)

{{form_message}}
Fermer

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Merci Cécile pour cet atelier dynamique qui a permis aux équipes de s’amuser tout en partageant un moment de cohésion.

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Nous avons pu renforcer la cohésion d'équipe, tout en passant un moment privilégié et ludique.

Nos conjoints ont particulièrement apprécié, car cela leur a permis de briser la glace et ainsi de se mêler aux autres plus facilement. Merci à Cecile pour sa  convivialité et sa gentillesse.

Nous recommandons !

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Merci à notre maestro Cécile qui a orchestré cette soirée culinaire avec brio et qui a su nous réunir autour d’activités culinaires pour partager un moment chaleureux et convivial en toute simplicité.

Laurent Vanbergue

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Pour ce qui est de la prestation, elle a été globalement appréciée de l’équipe. Le fait de réaliser des ateliers en groupe est assez stimulant et permet de resserrer les liens entre chacun (même ceux qui d’ordinaire n’ont pas d’affinités particulières).

Pour moi, c’est une réussite. Le cadre pour travailler était également très agréable et les outils mis à disposition fonctionnels.

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Tout a vraiment été réussi y compris la météo. Merci à vous !

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100 % des participants satisfait de leur soirée. Merci pour l’organisation.

Le lieu était parfait, les ateliers ludiques. La bonne humeur était de mise, nous en parlerons longtemps.

Super souvenirs !!

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ILS NOUS FONT CONFIANCE

  • MATMUT
  • Cabinet BEC
  • CERP Rouen
  • EDF Penly
  • SNCF
  • CASTORAMA Le 16 Octobre 2018

Dans la cuisine d'un chef :  cours de cuisine, pâtisserie, oenologie, création de cocktails en Normandie

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